Whenever I make another cake, I attempt to make it bigger and better than the one before it. In August I tried my hand at constructing a cake that had a skeleton. The high heeled shoe that I made turned out very well, but not exactly the way that I wanted it to, due to the materials I used for the skeleton of the shoe. I was not going to make that same mistake with this cake. Everything came together quite well, until about 11:30 pm on Saturday night when I was tired and getting frustrated with the mediums that I was using. The cake was not looking like the prototype did in my head. After sleeping on it, I awoke Sunday morning feeling much better about the cake and what I was attempting. Mattie was thrilled with her cake and I was mostly pleased with the end product.
A friend posed an interesting question for me though: If you have set the bar here for her fifth birthday, what will you need to be making when she turns sixteen? I have never stopped to think about that, nor have I ever lived my life wondering about how high I am setting the bar. I want to put forth my best effort in the present and will worry about how high the bar is when I get to that time. I think that when we choose to do less than we can, in order to preserve our best for later, we are doing ourselves and others a disservice. I have never put forth a mediocre effort on Monday, so that my boss is impressed when I am working at full capacity on Friday. In my opinion, when we do our best today, our best tomorrow will be even better. I do not know what my daughter will ask for her sixteenth birthday cake, but I know that I will be up for the challenge when I get there. The hard and fast reality is that day will be here before I know it, and that is scary!
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